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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Treinta y Tres. |
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Fecha : |
01/08/2022 |
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Actualizado : |
01/09/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
BANCHERO, G.; LÓPEZ-MAZZ, C.; FIERRO, S.; BALDI, F.; LUZARDO, S.; QUINTANS, G. |
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Afiliación : |
GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS LÓPEZ-MAZZ, Faculty of Agronomy, University of the Republic, Av. Garzón 780, Montevideo 12900, Uruguay.; SERGIO FIERRO, Secretariado Uruguayo de la Lana, Montevideo 12100, Uruguay.; FERNANDO BALDI, Facultad de Ciencias Agrarias y Veterinaria, Jaboticabal 14884-900, Brazil.; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Refeeding ewes ad libitum after a moderate energy restriction during mid gestation did not affect the onset of breeding and ovulating rate of female offspring. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Animal Reproduction Science, 2022, Volume 244, article 107034. doi: https://doi.org/10.1016/j.anireprosci.2022.107034 |
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DOI : |
10.1016/j.anireprosci.2022.107034 |
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Idioma : |
Inglés |
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Notas : |
Article history:Received 10 December 2021; Received in revised form 29 June 2022; Accepted 8 July 2022.
Corresponding author:E-mail address: gbanchero@inia.org. |
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Contenido : |
Abstract:Sub-nutrition during pregnancy might affect the offspring´s reproductive performance through effects on the development and function of gonads. This study evaluated a maternal energy restriction in ewes from day 48?106 of gestation, on pre- and post-weaning female lambs` performance, onset of female lambs? breeding and ovulation rate during their first breeding season. Adult Polwarth ewes sired by Finnish rams bearing single or twin lambs were assigned to two dietary treatments from day 48 to day 106 of gestation: restricted (R; n = 60) at 60 % of their metabolizable energy (ME) requirements, or non-restricted (NR; n = 54) at 100 % of their ME requirements. After the restriction period, ewes grazed all together ad libitum until weaning. The ewe lambs were evaluated from birth to weaning, as well as during their first breeding season. Although NR ewes weighed 17.7 % more than R ewes (P < 0.05) at the end of the restriction period, the nutritional treatment of the dams had no effect on the weight of the ewe lambs at birth, weaning or final weight (P > 0.05). Fat depth, rib eye area, the percentage of ewe-lambs cycling and their ovulation rate during the first breeding season was not affected by the ewe´s dietary treatment. Ewes restricted at 60 % of their ME requirements in mid-gestation seemed to have the capacity to compensate any detrimental effects on growth and development as well as the reproductive potential of female lambs if adequate refeeding conditions are provided in late gestation, throughout lactation and post-weaning. MenosAbstract:Sub-nutrition during pregnancy might affect the offspring´s reproductive performance through effects on the development and function of gonads. This study evaluated a maternal energy restriction in ewes from day 48?106 of gestation, on pre- and post-weaning female lambs` performance, onset of female lambs? breeding and ovulation rate during their first breeding season. Adult Polwarth ewes sired by Finnish rams bearing single or twin lambs were assigned to two dietary treatments from day 48 to day 106 of gestation: restricted (R; n = 60) at 60 % of their metabolizable energy (ME) requirements, or non-restricted (NR; n = 54) at 100 % of their ME requirements. After the restriction period, ewes grazed all together ad libitum until weaning. The ewe lambs were evaluated from birth to weaning, as well as during their first breeding season. Although NR ewes weighed 17.7 % more than R ewes (P < 0.05) at the end of the restriction period, the nutritional treatment of the dams had no effect on the weight of the ewe lambs at birth, weaning or final weight (P > 0.05). Fat depth, rib eye area, the percentage of ewe-lambs cycling and their ovulation rate during the first breeding season was not affected by the ewe´s dietary treatment. Ewes restricted at 60 % of their ME requirements in mid-gestation seemed to have the capacity to compensate any detrimental effects on growth and development as well as the reproductive potential of female lambs if adequate refeeding conditions are ... Presentar Todo |
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Palabras claves : |
FETAL DEVELOPMENT; OVULATION; PUBERTY; SHEEP NUTRITION. |
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Asunto categoría : |
L53 Fisiología Animal - Reproducción |
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Marc : |
LEADER 02579naa a2200253 a 4500
001 1063478
005 2022-09-01
008 2022 bl uuuu u00u1 u #d
024 7 $a10.1016/j.anireprosci.2022.107034$2DOI
100 1 $aBANCHERO, G.
245 $aRefeeding ewes ad libitum after a moderate energy restriction during mid gestation did not affect the onset of breeding and ovulating rate of female offspring.$h[electronic resource]
260 $c2022
500 $aArticle history:Received 10 December 2021; Received in revised form 29 June 2022; Accepted 8 July 2022. Corresponding author:E-mail address: gbanchero@inia.org.
520 $aAbstract:Sub-nutrition during pregnancy might affect the offspring´s reproductive performance through effects on the development and function of gonads. This study evaluated a maternal energy restriction in ewes from day 48?106 of gestation, on pre- and post-weaning female lambs` performance, onset of female lambs? breeding and ovulation rate during their first breeding season. Adult Polwarth ewes sired by Finnish rams bearing single or twin lambs were assigned to two dietary treatments from day 48 to day 106 of gestation: restricted (R; n = 60) at 60 % of their metabolizable energy (ME) requirements, or non-restricted (NR; n = 54) at 100 % of their ME requirements. After the restriction period, ewes grazed all together ad libitum until weaning. The ewe lambs were evaluated from birth to weaning, as well as during their first breeding season. Although NR ewes weighed 17.7 % more than R ewes (P < 0.05) at the end of the restriction period, the nutritional treatment of the dams had no effect on the weight of the ewe lambs at birth, weaning or final weight (P > 0.05). Fat depth, rib eye area, the percentage of ewe-lambs cycling and their ovulation rate during the first breeding season was not affected by the ewe´s dietary treatment. Ewes restricted at 60 % of their ME requirements in mid-gestation seemed to have the capacity to compensate any detrimental effects on growth and development as well as the reproductive potential of female lambs if adequate refeeding conditions are provided in late gestation, throughout lactation and post-weaning.
653 $aFETAL DEVELOPMENT
653 $aOVULATION
653 $aPUBERTY
653 $aSHEEP NUTRITION
700 1 $aLÓPEZ-MAZZ, C.
700 1 $aFIERRO, S.
700 1 $aBALDI, F.
700 1 $aLUZARDO, S.
700 1 $aQUINTANS, G.
773 $tAnimal Reproduction Science, 2022, Volume 244, article 107034. doi: https://doi.org/10.1016/j.anireprosci.2022.107034
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INIA La Estanzuela (LE) |
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
07/05/2021 |
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Actualizado : |
06/09/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Nacionales |
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Circulación / Nivel : |
Nacional - -- |
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Autor : |
DINI, M.; RASEIRA, M.C.B.; VALENTINI, G.; ZOPPOLO, R. |
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Afiliación : |
MAXIMILIANO ANTONIO DINI VIÑOLY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA DO CARMO BASSOLS RASEIRA, Empresa Brasileira de Pesquisa Agropecuária (Embrapa), Embrapa Clima Temperado, Pelotas (RS), Brasil.; GABRIEL H. VALENTINI, Instituto Nacional de Tecnología Agropecuaria (INTA), Estación Experimental Agropecuaria San Pedro, San Pedro, Buenos Aires, Argentina.; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Peach: current situation in Uruguay, Brazil and Argentina. [Duraznero: situación actual en Uruguay, Brasil y Argentina.]. [Pessegueiro: situação atual no Uruguai, Brasil e Argentina.] |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Agrociencia Uruguay, Apr 2021, vol. 25, NE1, e394. DOI: https://doi.org/10.31285/AGRO.25.394 |
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DOI : |
10.31285/AGRO.25.394 |
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Idioma : |
Español |
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Notas : |
Artilce history: Received 21 Sep 2020; Accepted 25 Oct 2020; Published 06 Apr 2021.
Editor: Jorge Soria (Instituto Nacional de Investigación Agropecuaria -INIA - Canelones, Uruguay).
Correspondence: Roberto Zoppolo, Email: zoppolo@inia.org.uy
Agrociencia Uruguay Número Especial: VIII Encuentro Latinoamericano Prunus sin Fronteras. [VIII Latin American Meeting Prunus without Borders.] |
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Contenido : |
ABSTRACT. - Peach production is of great economic importance in the Southern Cone of South America, having gone through great technological changes since its introduction during the time of Spanish and Portuguese colonies. The evolution of this crop has been determined by edaphoclimatic peculiarities, as well as by the culture and econ-omy of each country. The aim of this work is to summarize in one document the current situation and the specific characteristics of peach growing in Uruguay, Brazil, and Argentina. Technology incorporation, in all its different aspects, has made it possible to increase yields, so production has remained at the same level despite the reduction of the planted area. Also, a process of upscaling and concentration has been taking place, even though peach production characteristics keep making it especially suited for small growers. Great efforts have been made through universities and research institutes to develop local knowledge useful for growers and with poten-tial of great impact not only for them, but at regional level as well. The importance of genetic material for the success of the production system is paramount and strategies of developing cultivars with adaptation to local conditions have been embraced by the region, thus having a growing offer of new cultivars generated by local breeding programs. The integrated production approach is being generally applied, and alternative production systems that minimize or don?t use synthetic agrochemicals at all are being developed in many production areas. The planting density has been increased and the training and pruning systems are evolving towards simpler ones and prone to mechanization. Challenges to improve sustainability are many, but the belief among research groups on the capability to continue generating and making available technology and solutions for a broader and better availability of Prunus fruits on the consumers? table is also high.
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RESUMEN. - El duraznero es un cultivo de gran importancia económica y social dentro de los países del Cono Sur de Suda-mérica. La evolución de este frutal se ha visto condicionada tanto por las particularidades edafoclimáticas, como por las culturales y las económicas de cada país. Sintetizar en un solo documento la situación actual y losdistintos aspectos que caracterizan al cultivo de durazneros en Uruguay, Brasil y Argentina fue el objetivo en este trabajo. La incorporación de tecnología en todos los sentidos ha permitido una mejora en los rendimientos, por lo que la producción se ha mantenido a pesar de la reducción del área de plantación. Últimamente se ha dado un proceso de crecimiento en escala y concentración de la producción, aunque las características del cultivo lo siguen haciendo muy apto para el pequeño productor. Grandes esfuerzos de investigación canalizados a través de universidades e institutos especializados han permitido generar información local y regional de alto valor e impacto. La importancia del material genético para el éxito del sistema productivo es clave y la estrategia de generar cultivares con adaptación local ha sido tomada por la región, siendo creciente la disponibilidad de nuevos cultivares generados por los programas de mejoramiento locales. El enfoque de producción integrada ha tomado gran impulso y son cada vez más las alternativas productivas que se desarrollan buscando prescindir de los agroquímicos, principalmente en lo que respecta al control de plagas y enfermedades. La densidad de plantación se ha ido incrementando y los sistemas de conducción y poda están evolucionando hacia formas más simples y pasibles de ser mecanizadas. Numerosos son los desafíos que hay por delante, pero a su vez es grande la convicción, entre los equipos de investigación, de poder seguir aportando para una mayor y mejor disponibilidad de frutos de Prunus en las mesas de los consumidores.
.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.
O pessegueiro é uma cultura de grande importância econômica e social nos países do Cone Sul da América do Sul. A evolução desta espécie frutífera tem sido condicionada tanto pelas características edafoclimáticas como culturais e econômicas de cada país. Sintetizar em um único documento a situação atual e os diferentes aspectos que caracterizam o cultivo do pessegueiro no Uruguai, Brasil e Argentina foi o objetivo abordado neste trabalho. A incorporação de tecnologia em todos os sentidos tem permitido uma melhora na produtividade para que a produção seja mantida apesar da redução da área de plantio. Ultimamente tem ocorrido um processo de crescimento em escala e concentração da produção, embora as características da cultura continuem a torná-la muito adequada para pequenos produtores. Grandes esforços de pesquisa canalizados através de Universi-dades e Institutos especializados têm permitido gerar informações locais e regionais de alto valor e impacto. A importância do material genético para o sucesso do sistema de produção é fundamental e a estratégia de geração de cultivares com adaptação local tem sido adotada pela região, com a disponibilidade de novas culti-vares geradas por meio de programas de melhoramento locais. A abordagem da produção integrada vem ga-nhando grande impulso e cada vez mais alternativas produtivas vêm sendo desenvolvidas, visando a dispensar os agroquímicos, principalmente para o controle de pragas e doenças. A densidade de plantio tem aumentado e os sistemas de condução e poda estão evoluindo para formas mais simples e mecanizáveis. São muitos os desafios pela frente, mas também a convicção, entre as equipes de pesquisa, de poder continuar contribuindo para uma maior e melhor disponibilidade de frutos de Prunus nas mesas dos consumidores. MenosABSTRACT. - Peach production is of great economic importance in the Southern Cone of South America, having gone through great technological changes since its introduction during the time of Spanish and Portuguese colonies. The evolution of this crop has been determined by edaphoclimatic peculiarities, as well as by the culture and econ-omy of each country. The aim of this work is to summarize in one document the current situation and the specific characteristics of peach growing in Uruguay, Brazil, and Argentina. Technology incorporation, in all its different aspects, has made it possible to increase yields, so production has remained at the same level despite the reduction of the planted area. Also, a process of upscaling and concentration has been taking place, even though peach production characteristics keep making it especially suited for small growers. Great efforts have been made through universities and research institutes to develop local knowledge useful for growers and with poten-tial of great impact not only for them, but at regional level as well. The importance of genetic material for the success of the production system is paramount and strategies of developing cultivars with adaptation to local conditions have been embraced by the region, thus having a growing offer of new cultivars generated by local breeding programs. The integrated production approach is being generally applied, and alternative production systems ... Presentar Todo |
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Palabras claves : |
Fruteiras de caroço; Mercosul; STONE FRUITS. |
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Thesagro : |
FRUTALES DE CAROZO; MERCOSUR; PRUNUS PERSICA. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16741/1/Agrociencia-UY-2021-25-NE1-394.pdf
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Marc : |
LEADER 07205naa a2200253 a 4500
001 1062034
005 2022-09-06
008 2021 bl uuuu u00u1 u #d
024 7 $a10.31285/AGRO.25.394$2DOI
100 1 $aDINI, M.
245 $aPeach$bcurrent situation in Uruguay, Brazil and Argentina. [Duraznero: situación actual en Uruguay, Brasil y Argentina.]. [Pessegueiro: situação atual no Uruguai, Brasil e Argentina.]$h[electronic resource]
260 $c2021
500 $aArtilce history: Received 21 Sep 2020; Accepted 25 Oct 2020; Published 06 Apr 2021. Editor: Jorge Soria (Instituto Nacional de Investigación Agropecuaria -INIA - Canelones, Uruguay). Correspondence: Roberto Zoppolo, Email: zoppolo@inia.org.uy Agrociencia Uruguay Número Especial: VIII Encuentro Latinoamericano Prunus sin Fronteras. [VIII Latin American Meeting Prunus without Borders.]
520 $aABSTRACT. - Peach production is of great economic importance in the Southern Cone of South America, having gone through great technological changes since its introduction during the time of Spanish and Portuguese colonies. The evolution of this crop has been determined by edaphoclimatic peculiarities, as well as by the culture and econ-omy of each country. The aim of this work is to summarize in one document the current situation and the specific characteristics of peach growing in Uruguay, Brazil, and Argentina. Technology incorporation, in all its different aspects, has made it possible to increase yields, so production has remained at the same level despite the reduction of the planted area. Also, a process of upscaling and concentration has been taking place, even though peach production characteristics keep making it especially suited for small growers. Great efforts have been made through universities and research institutes to develop local knowledge useful for growers and with poten-tial of great impact not only for them, but at regional level as well. The importance of genetic material for the success of the production system is paramount and strategies of developing cultivars with adaptation to local conditions have been embraced by the region, thus having a growing offer of new cultivars generated by local breeding programs. The integrated production approach is being generally applied, and alternative production systems that minimize or don?t use synthetic agrochemicals at all are being developed in many production areas. The planting density has been increased and the training and pruning systems are evolving towards simpler ones and prone to mechanization. Challenges to improve sustainability are many, but the belief among research groups on the capability to continue generating and making available technology and solutions for a broader and better availability of Prunus fruits on the consumers? table is also high. .-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-. RESUMEN. - El duraznero es un cultivo de gran importancia económica y social dentro de los países del Cono Sur de Suda-mérica. La evolución de este frutal se ha visto condicionada tanto por las particularidades edafoclimáticas, como por las culturales y las económicas de cada país. Sintetizar en un solo documento la situación actual y losdistintos aspectos que caracterizan al cultivo de durazneros en Uruguay, Brasil y Argentina fue el objetivo en este trabajo. La incorporación de tecnología en todos los sentidos ha permitido una mejora en los rendimientos, por lo que la producción se ha mantenido a pesar de la reducción del área de plantación. Últimamente se ha dado un proceso de crecimiento en escala y concentración de la producción, aunque las características del cultivo lo siguen haciendo muy apto para el pequeño productor. Grandes esfuerzos de investigación canalizados a través de universidades e institutos especializados han permitido generar información local y regional de alto valor e impacto. La importancia del material genético para el éxito del sistema productivo es clave y la estrategia de generar cultivares con adaptación local ha sido tomada por la región, siendo creciente la disponibilidad de nuevos cultivares generados por los programas de mejoramiento locales. El enfoque de producción integrada ha tomado gran impulso y son cada vez más las alternativas productivas que se desarrollan buscando prescindir de los agroquímicos, principalmente en lo que respecta al control de plagas y enfermedades. La densidad de plantación se ha ido incrementando y los sistemas de conducción y poda están evolucionando hacia formas más simples y pasibles de ser mecanizadas. Numerosos son los desafíos que hay por delante, pero a su vez es grande la convicción, entre los equipos de investigación, de poder seguir aportando para una mayor y mejor disponibilidad de frutos de Prunus en las mesas de los consumidores. .-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-. O pessegueiro é uma cultura de grande importância econômica e social nos países do Cone Sul da América do Sul. A evolução desta espécie frutífera tem sido condicionada tanto pelas características edafoclimáticas como culturais e econômicas de cada país. Sintetizar em um único documento a situação atual e os diferentes aspectos que caracterizam o cultivo do pessegueiro no Uruguai, Brasil e Argentina foi o objetivo abordado neste trabalho. A incorporação de tecnologia em todos os sentidos tem permitido uma melhora na produtividade para que a produção seja mantida apesar da redução da área de plantio. Ultimamente tem ocorrido um processo de crescimento em escala e concentração da produção, embora as características da cultura continuem a torná-la muito adequada para pequenos produtores. Grandes esforços de pesquisa canalizados através de Universi-dades e Institutos especializados têm permitido gerar informações locais e regionais de alto valor e impacto. A importância do material genético para o sucesso do sistema de produção é fundamental e a estratégia de geração de cultivares com adaptação local tem sido adotada pela região, com a disponibilidade de novas culti-vares geradas por meio de programas de melhoramento locais. A abordagem da produção integrada vem ga-nhando grande impulso e cada vez mais alternativas produtivas vêm sendo desenvolvidas, visando a dispensar os agroquímicos, principalmente para o controle de pragas e doenças. A densidade de plantio tem aumentado e os sistemas de condução e poda estão evoluindo para formas mais simples e mecanizáveis. São muitos os desafios pela frente, mas também a convicção, entre as equipes de pesquisa, de poder continuar contribuindo para uma maior e melhor disponibilidade de frutos de Prunus nas mesas dos consumidores.
650 $aFRUTALES DE CAROZO
650 $aMERCOSUR
650 $aPRUNUS PERSICA
653 $aFruteiras de caroço
653 $aMercosul
653 $aSTONE FRUITS
700 1 $aRASEIRA, M.C.B.
700 1 $aVALENTINI, G.
700 1 $aZOPPOLO, R.
773 $tAgrociencia Uruguay, Apr 2021, vol. 25, NE1, e394. DOI: https://doi.org/10.31285/AGRO.25.394
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